Laboratory of Hygiene of Foods of Animal Origin

 

Discipline: The control of macroscopic, microscopic and microbial deterioration of foods of animal origin (meat and meat related products, eggs, milk and its products, game, fisheries, honey, etc.), as well as the prevention of contaminants entering the animal husbandry, food preparation and preservation phase. Also, the study of foodborne illnesses, methods of sanitation and inspection of food of animal origin, the relevant legislation and the management of waste of food processing plants of animal origin.

 

To view the Curriculum Vitae or Personal Webpage of each member of the Department, click on the corresponding link.

Laboratory Director

Νικόλαος Σολωμάκος

Nikolaos Solomakos

Associate Professor

Staff

Ανδρεάννα Πεξαρά

Andreana Pexara

Associate Professor

Μικέλα Βλάχου

Mikela Vlachou

Εντεταλμένη Διδάσκουσα

Κλαυδιανός Ευστάθιος

Κλαυδιανός Ευστάθιος

PhD Student

Μπέλλου Ζωή Σταματία

Μπέλλου Ζωή Σταματία

PhD Student